"The goal of the Invisible Chef is to make each meal the very best you have ever tasted!"

In order to accomplish this, I must know about your preferences and your dietary needs. I have the ability to prepare gourmet meals to your specifications as well as prepare your favorite recipes.

When you hire me, I will come to your home, conduct an interview, and complete a detailed questionnaire.

Each menu lists entrees and some side dishes for a two-week period and is presented to you for your approval prior to your scheduled cooking day. I plan 10 meals, thereby leaving you time during the week-end to go out to dinner or to cook some on your own. If you want 14 meals, that can be arranged

Sample Menu:

Salmon and Asparagus en Croute Salmon and Asparagus in a light dill sauce encased in puff pastry........... Monday

Braised Honey-Lemon Pork Roast with Prunes - Pork loin slices in a sauce lightly-flavored with Cinnamon, Lemon and Honey and topped with Prunes and served over egg noodles....... Tuesday

Chicken Breasts Stuffed with Asiago Cheese - Boneless chicken breasts stuffed with Asiago Cheese, Asparagus, and rolled in a bread crumb mixture and baked. Served with Salad and home made Honey Mustard Dressing.... Wednesday

Mixed Bean Soup - Three diffferent beans in a hearty herb broth that is filled with vegetables. Served with Baked Corn: A corn bread filled with two different kinds of corn..................... Thursday

Old Fashioned Swiss Steak -Tender Sirloin Steaks simmered in a thick Tomato and Bell Pepper Sauce. Served with Garlic Mashed Potatoes.................... Friday

Contact me about a Customized Menu!